In the News

Before Connie McDonald and Pam Weekes were bakers or business partners, they were triathlon-obsessed workout buddies.

Jeni's Ice Cream and rock band Goose have collaborated on an exclusive berry and chocolate ice cream flavor titled Goose Tracks.

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Founder and chief executive officer Rachel Liverman predicts this launch will introduce new customers to the brand and inform future studio expansion.

The coveted meat is now being served at Ned’s Club Washington, DC.

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Levain's beloved warm cookies will be paired with scoops of local vanilla ice cream

The Cote x Sweetgreen menu drops on May 13.

By driving modded-out cars on racetracks, the Jeni's Splendid Ice Creams founder learned how to trust her instincts again.

Adopting an ESOP — Employee Stock Ownership Plan — is working for the Minnesota-based furniture retailer. And with a few reforms, it could work for a lot of other companies too.

At Ned’s Club in Washington, D.C., political rivals rub shoulders without rancor—most of the time

Plus: Stop Decision Fatigue From Sabotaging Your Career

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International visits to the US are falling fast due to tariffs and growing tensions between America and the rest of the world. The silver lining for retailers: they’ve been down this road before.

Levain Bakery's owners celebrate their 30th anniversary of making legendary cookies

The Kentucky distillery added three new single-barrel expressions last fall.

Command Education’s Christopher Rim reveals what it takes for teenagers to be accepted into top universities - and how much it costs

Submissions for its Breakout Comedian of the Year competition, which promotes BIPOC voices, will be accepted until May 31.

--she learned it the hard way during the pandemic

EastBanc's Philippe Lanier says there is a "fundamental shift" in the fabric of the city.

America was enjoying a whiskey and bourbon revival. Trump's trade war with Canada and Europe is putting a stop to it.

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Entrepreneur Jeni Britton shares her secret to success when launching a new business.

...here are the tasty highlights.

“Ripple Fries” have gone national, with plenty of buzz behind the fresh take on a category classic.

Construction projects could be affected by new tariffs on commodity items like steel, aluminum and plumbing material but also engineered equipment such as elevators, HVAC and electrical products.

Jeni Britton, founder of Jeni's Splendid Ice Creams, turned a $40,000 loan into a $125 million business.

American craft distillers say they became 'collateral damage' of President Trump's imposed 'tariff war'

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Rachel Liverman, CEO and Founder of Glowbar, discusses the brand's expansion and the latest beauty trends.

New challenges will impact sustainability trends this year. Steve Stouthamer, executive vice president with Skanska, weighs in.

Jori Miller Sherer, President of Minnetonka, discusses the company's reconciliation work with Native communities and running such a historic brand.

Hear how these executives are uplifting their communities and bridging them to the broader public—which is not without its challenges.

Second Life podcast interviews Jeni Britton, the founder of Jeni's Ice Cream and the new fiber-bar company Floura.

The London-based franchise aims for a modern take on Washington’s elite membership enclaves.