In the News

The crème de la crème of the culinary world gathered at Monticello, the historic Virginia home of Thomas Jefferson, to celebrate another American pioneer: legendary chef Patrick O’Connell, who marked his 80th birthday on October 9.

Dave Burwick, CEO of Spindrift, says the company moved quickly to hedge aluminum costs when tariffs were introduced.

Minnetonka releases a "Stranger Things" collaboration that will be featured in the final season of the show.

The founder of Jeni’s Ice Cream is convinced that fiber is the future.

The celebrated ice cream maker sets her sights on the world of fiber.

Why the facial company founder waited six years to launch an in-house product line.

How a bitter Italian liqueur sparked a global bartender ritual.

From Frustration to Startup: Why An Adulting App Was Inevitable

Now, he's making millions disrupting the $3 billion college consultancy industry.

Before Connie McDonald and Pam Weekes were bakers or business partners, they were triathlon-obsessed workout buddies.

Jeni's Ice Cream and rock band Goose have collaborated on an exclusive berry and chocolate ice cream flavor titled Goose Tracks.

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Founder and chief executive officer Rachel Liverman predicts this launch will introduce new customers to the brand and inform future studio expansion.

The coveted meat is now being served at Ned’s Club Washington, DC.

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Looking for discretion? Influence? Branzino? Use this guide to figure out exactly where you want to be inside the capital’s hot new members-only club.

Levain's beloved warm cookies will be paired with scoops of local vanilla ice cream

The Cote x Sweetgreen menu drops on May 13.

By driving modded-out cars on racetracks, the Jeni's Splendid Ice Creams founder learned how to trust her instincts again.

Adopting an ESOP — Employee Stock Ownership Plan — is working for the Minnesota-based furniture retailer. And with a few reforms, it could work for a lot of other companies too.

At Ned’s Club in Washington, D.C., political rivals rub shoulders without rancor—most of the time

Plus: Stop Decision Fatigue From Sabotaging Your Career

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International visits to the US are falling fast due to tariffs and growing tensions between America and the rest of the world. The silver lining for retailers: they’ve been down this road before.

Levain Bakery's owners celebrate their 30th anniversary of making legendary cookies

The Kentucky distillery added three new single-barrel expressions last fall.

Command Education’s Christopher Rim reveals what it takes for teenagers to be accepted into top universities - and how much it costs

Submissions for its Breakout Comedian of the Year competition, which promotes BIPOC voices, will be accepted until May 31.

--she learned it the hard way during the pandemic

EastBanc's Philippe Lanier says there is a "fundamental shift" in the fabric of the city.

America was enjoying a whiskey and bourbon revival. Trump's trade war with Canada and Europe is putting a stop to it.

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Entrepreneur Jeni Britton shares her secret to success when launching a new business.

...here are the tasty highlights.