In the News

Rachel Liverman, CEO and Founder of Glowbar, discusses the brand's expansion and the latest beauty trends.

New challenges will impact sustainability trends this year. Steve Stouthamer, executive vice president with Skanska, weighs in.

Jori Miller Sherer, President of Minnetonka, discusses the company's reconciliation work with Native communities and running such a historic brand.

Hear how these executives are uplifting their communities and bridging them to the broader public—which is not without its challenges.

Second Life podcast interviews Jeni Britton, the founder of Jeni's Ice Cream and the new fiber-bar company Floura.

The London-based franchise aims for a modern take on Washington’s elite membership enclaves.

The chain is stepping out of the salad bowl and into the fry box.

Thousands of shoppers swear by Stasher’s pocket bags.

Pam and Connie share how their entrepreneurship differs from the typical journey.

As the program expands, Sweetgreen will track sign-ups, repeat visits, and reward redemptions to measure engagement.

Here's what it's like inside our meetings.

Jeni Britton tells ‘From the Ground Up’ how her health journey inspired her to found fruit-bar brand Floura.

The brand debuts its fourth location that taps two hospitality pros for enhanced guest experiences.

Michael Sonnenfeldt the founder of TIGER 21, a peer network of ultra-high-net-worth investors — discusses how members of his organization are positioning their portfolios in response to tariffs and market volatility.

Uncle Nearest CEO Fawn Weaver joins Cheddar to talk about the future of the alcohol business.

Michael Sonnenfeldt, Tiger21 founder, joins ‘Power Lunch’ to discuss where the ultra-rich are investing their money.

Thanks to a unique set of circumstances, this brand's upcoming limited-edition bourbon will be extra special.

Michelin-starred chef Patrick O'Connell believes there's a specific geographic spot where every human being belongs. If they find that spot, everything in their life will fall into place.

Ice cream queen Jeni Britton’s latest venture upcycles fruit trimmings into gut-healthy snack bars.

A new brand called Floura aims to tackle two problems: the fact that most Americans don’t eat enough fiber, and the 80 million tons of food waste thrown out each year.

Through a collaboration with designers at Gensler, the brand has manufactured an unassuming, high-end adjustable height storage desk for your home office.

It’s not cheap, but the new Lincoln standing desk looks like an excellent option for anyone who wants a classic-looking workstation with ample storage.

The spinach dessert includes banana, pineapple, orange, mango and coconut cream

They're packed with protein—and one of our favorite dressings.

Fawn Weaver shares how she’s preserving Nearest Green’s legacy and revolutionizing the spirits industry with Uncle Nearest Premium Whiskey.

From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.

Soledad O’Brien traveled to Shelbyville, Tennessee to talk to Weaver about the company’s mission to restore a legacy and increase diversity in the spirits industry.

This decadent dip from the cookbook “My Egypt” will set any winter soiree on the right path; plus, 11 white wine pairings

Minnetonka is a 2024 Brands That Matter honoree for its efforts to make up for decades of cultural appropriation.

How three college friends built a lifestyle brand that provides healthy food at scale.